How to Eat Healthy -- At Home or On the Road

Do you fall into the “eat what I can, whenever I can” category? Does your digestion suffer because of stress or poor eating habits? 

If you answered "yes" to either one of those questions, you are not alone. Now that summer is upon us -- which brings BBQ's and other outdoor adventures -- it can be a good idea to consider your eating habits. Are you taking advantage of the fresh fruits and vegetables that now are in season?

It IS possible to make healthier eating choices, even with your busy lifestyle. It just takes a little advance thinking (about WHY it's important to you) and planning (adding simple steps into your normal routine).

These are some of the ideas that I recently shared during my appearance on Menu for Great Health – At Home or On the Road, a radio show hosted by Chef Tom Castrigno, author of the forthcoming book The Confidence Diet.

Tune in to hear me share self help tools to balance your diet and increase your motivation to achieve your personal health vision. Plus, hear more about how I manage to include healthy foods into my entrepreneurial lifestyle. As always, let me know what you think -- in the comments here or tweet me your thoughts on Twitter!

NEW Podcast: Stop Searching for the Perfect Diet

Still searching for the “perfect” diet? Truth is, it doesn't really exist. Whether you’re an all-veggie eater, meat-and-potatoes lover, going gluten-free or even eating raw, it can be hard to find the right foods to boost your health AND keep your taste buds happy.

Enter ... The Clean Plates Cookbook (available on Amazon)

In this NEW podcast, I interview Jared Koch, Founder of Clean Plates.com, the restaurant review guide that takes the grunt work out of eating healthier. Jared is a nutritional consultant and certified health coach. He recently released The Clean Plates Cookbook, a collection of easy-to-follow, nutritious recipes from celebrity chefs including Jamie Oliver, Iron Chef winner Marc Forgione, Michael Anthony of Gramercy Tavern, and Ann Gentry of Real Food Daily.

Tune in to the podcast for practical tips to re-boot your eating habits and take back control of your health. You will be a health and nutrition warrior after listening!

Let's Talk About Holiday Stress on December 12

Due to unforeseen circumstances related to Hurricane Sandy and the relief efforts throughout New York City, the Masters of Health & Wellness event has been rescheduled to Wednesday, December 12 from 5:30 - 8: 30 PM. We decided it was the best thing to do as our city and our communities continue to recover and get back on our feet.

The beautiful state-of-the-art Farber Center for Radiation Oncology was directly impacted by the storm due to its location in TriBeCa. Yet, we're excited to report that the Center is doing fine and will still host our event.

My talk will still be on Chronic Stress: The Hidden Health Risks & How to Reduce Them. Did you know that 36% of employees lose an hour or more per week due to stress? On December 12th, I'll also be sharing tips on how to manage holiday stress -- including how to find your own holiday sanctuary!

Proceeds from our event will still benefit The Seeds of Care Foundation, which provides local support services for cancer patients during and after treatment.

If you will be in the New York City area during the holidays, I hope you will join us on December 12th! Come meet me along with other preventive health experts -- including Culinary Nutrition pioneer Stefanie Sacks -- to learn about important matters affecting your health. Start 2013 off right -- and reduce your risk for chronic health issues!

NEW Video: Still Time to Get Beach Ready Now!

Here's an excerpt of my recent appearance on Coach World TV to discuss the benefits of our Beach Ready Intro Coaching Package. Watch as I share with show host Deborah Avery tips on how to "release your should's" so you can enjoy guilt-free summer eating!



There's still time to get beach ready now -- our coaching team can help you stick to a healthy eating plan (even at BBQ's), a consistent fitness plan (even in small living spaces), and reduce summer allergies in a healthy, holistic way! Share your comments about the video or questions about the coaching program here, or tweet me: @Coach_Colette.

Renew and Recharge Yourself this Spring

As you think about your health and lifestyle, do you feel like you're on target with the goals you set out at the beginning of the year?

No worries about your response -- Spring is the perfect time to refocus and renew your energy!

On my end, I've done a one-day "liquid fast" to begin clearing out toxins; I also completed a 3.5-day retreat at the beginning of April to get my juices flowing so that I can be fully present with my clients, colleagues, and family/friends.

If you're looking for some guidance to refuel your energy, I'm excited to let you know about a special offer to participate in a 21-Day Recharge and Renewal Program -- a 4-part telecourse beginning April 25th -- hosted by my friend and colleague, Frances Cheung.

Frances is a board certified Holistic Nutrition & Wellness Coach and graduate of the Institute for Integrative Nutrition in New York. She and are working together this year to offer new programs to help re-connect you with your health goals, empower you to commit to a healthy lifestyle, and re-ignite your inner brilliance. As a first step, I'm offering a FREE copy of my Focus on Your Vision eBook as a bonus to all who sign up for her 21-Day Recharge and Renewal Program.

Frances, like me, is someone who believes in "walking the talk." She developed her program because she once struggled with being overweight/underweight, feeling burnt out because of erratic sleeping patterns and headaches. She will personally guide you through a 21-day journey to re-engage your body, mind and spirit.

What would you get? Four weekly group coaching calls [Mondays: April 25, May 2, May 9, May 16] led by Frances to help you start your cleanse/whole-foods eating, set yourself up for success, and transition out so that you don't shock your system! Plus, Frances will give you access to "Done-for-You" recipes, shopping lists, meal plans, take-out "cheat sheets," and other food guidelines to help you maintain your healthy momentum going forward.

I'm going to stop here and let Frances tell you more about the benefits of participating -- except to say that if you register by April 20, you'll get to take advantage of the early-bird pricing (save $50). If you're open to a new, gentle approach to whole-foods eating, healthy dieting, and curbing cravings, visit the website to learn more about the 21-Day Recharge and Renew Program. And, if you sign up, let me know how it goes!

Summer is HOT! Cool Off with the Right Foods

Perfect timing to release my new podcast with Meredith Sobel of Sobel Wellness about cool foods! It's expected to be 90+ degrees here in New York this weekend. Did you know that the foods you eat may actually make you feel warmer?

In this podcast, Meredith and I discuss “cooling” foods – whose properties can actually help cool your body temperature and make you more comfortable. And, when you feel more comfortable, you often are less irritated and stressed out. We also talk about ways to take advantage of seasonal fruits and veggies, and share some more tips on maintaining healthy eating patterns.

I often find in the summer it's easier to eat healthily because the heat reduces my appetite a bit. And, I love having salads with lots of fun ingredients -- sometimes from those "create your own" salad bars. And it's easy to include fruits -- although nothing can top buying fresh mango slices while sitting on the beach in Tulum, Mexico! ahhh .....

What's your favorite summer food? Take a listen to our podcast and let me know what you think! :)

NEW Podcast on Stress & Eating Habits

Hello and Happy (belated) Mother's Day to all of the moms out there! I had a great dinner with my mom and dad on Sunday evening here in NYC (Primehouse New York).

This post is to let you know of a new podcast I've recently uploaded to the Competent Advantage TM podcast channel about Stress & Eating Habits. It’s my conversation with Frances Cheung, a board-certified holistic health counselor. In addition to her private coaching practice, she is also a nutrition counselor at Wat, a premier Thai boxing gym in New York.

Frances and I shared insights on how you can break the unhealthy connection between stress and food. For the most part, I'm a pretty healthy eater (vegetarian who eats fish). Occasionally, though, I do have cravings -- usually for crunchy/salty snacks, but once in a while for chocolate [which made the Hershey trip a bit of a challenge with such easy access to chocolate 24 x 7]. I finally "released my shoulds" and gave myself permission while there to sample without feeling guilty. It made the experience more enjoyable -- so that I didn't freak out every time I ate a mini-Peppermint Patty (that was the "assigned" candy for my training room). And, I didn't over-indulge either.

In the podcast, we focus on healthy eating habits -- e.g., I learned from Frances about the potential downside of eating while standing up -- and offer tips to reduce stress even amidst our hectic lifestyles. Hope you enjoy -- and let me know what you think after you listen.

NEW Podcast on Healthy Holiday Eating

Now that the year-end holiday season is underway, many of us may be concerned about keeping our fitness goals on track despite the many tempting treats we will encounter at company and association holiday parties, family dinners, gatherings with friends ... etc. You know what I'm talking about! :)

Well, last week, I recorded a podcast with Amy Rivera, a weight loss coach with Keystone Life Coaching. She is also a founding partner of BeWellLiving.com, an online resource for health and wellness. In this conversation, we talked about healthy holiday eating habits and tips to NOT offend your friends or family if their eating habits don’t coincide with yours.

Believe it or not, macaroni and cheese is one of my weaknesses. There is also a strong emotional-familial connection to that dish because it reminds me of my grandma. And, my choice to not eat meat (except fish) sometimes makes it hard to avoid overdoing it on carbs (mac/cheese, candied yams, stuffing, and/or rice). So, I will aim to practice a few of Amy's tips -- exercising before I go to Christmas dinner (pilates has become a near-habit) and eating slowly.

Listen to the podcast and let me know how you will eating healthy during the holidays!